Fully Equipped Food Truck

Fully equipped food truck feature

Spaciousness: The 4 metre square design provides an unprecedented amount of interior space, allowing the food truck to accommodate more equipment, ingredients and customers for large events or peak time catering.

Flexible Layout: The interior layout can be adjusted according to actual needs, whether it is to add cooking equipment, expand the storage area or optimise the dining area, all of which can be easily achieved to meet diversified business needs.

Environmental protection and energy saving: Adoption of environmentally friendly materials and energy-saving technologies, such as LED lighting and high-efficiency heat preservation materials, reduces energy consumption and carbon emissions, in line with the concept of modern green catering.

Modern design: the appearance design is simple and generous, with smooth lines, incorporating modern aesthetic elements, which not only improves the overall texture of the food truck, but also makes it easier to attract customers' attention.

Multifunctionality: not only suitable for catering operation, but also can be customised according to the needs, such as adding refrigeration and freezing equipment, or even setting up a small bar, etc., to meet the diversified service needs.

Durability: Made of high-quality materials with a solid structure, it can withstand all kinds of bad weather and frequent use, ensuring stability and reliability in long-term use.

Comfort: The interior is equipped with comfortable seats, good ventilation system and lighting equipment to provide customers with a warm and pleasant dining environment and enhance customer satisfaction.

Convenient Maintenance: Designed for easy cleaning and maintenance, all parts can be easily disassembled and replaced, which reduces the maintenance cost and difficulty and prolongs the service life of the food truck.

Brand display: both the exterior and interior of the food truck can be personalised, such as adding brand logos, decorative elements, etc., which helps to enhance brand image and awareness.

Frame and body structure:

Steel: Steel is one of the commonly used materials in the manufacturing of food trucks, especially for load-bearing structures such as frames and body skeletons. Steel has the characteristics of high strength, wear resistance and good toughness, which can provide solid support and stability for the food truck. At the same time, steel has good processing performance, which is convenient for cutting, welding and other processes.

Exterior panels:

FRP: The exterior of some food trucks is made of FRP, such as exterior wall panels. FRP has the advantages of light weight, high strength, corrosion resistance, good weather resistance, etc., which can effectively resist the wind, sun and rain, and extend the service life of the food truck. In addition, FRP has good formability and can be made in a variety of shapes and colours for appearance.

Stainless steel: Stainless steel is also one of the common choices for exterior panels, especially 304 food-grade stainless steel. Stainless steel is corrosion-resistant, heat-resistant, and easy to clean, making it suitable for use in food trucks' kitchens, counters, and other areas that come into contact with food. At the same time, the beauty of stainless steel can also enhance the overall texture of the food truck.

Interior decoration and equipment:

Stainless steel: the interior decoration and equipment are mostly made of stainless steel, such as operating tables, storage cabinets, sinks and so on. Stainless steel's corrosion resistance and ease of cleaning make it an ideal choice for catering equipment, which can effectively prevent the growth of bacteria and ensure food safety.

Doors, Windows & Cabinets:

Glass: The doors, windows and cabinets of food trucks are usually made of glass. Glass is transparent and aesthetically pleasing, providing consumers with a good view and dining experience. At the same time, glass also has good sound insulation and heat preservation properties, which help to improve the comfort level inside the food truck.

Thermal insulation

Polyurethane (PU) Foam: Polyurethane foam is also a commonly used sandwich material with excellent thermal insulation properties. In food trucks that require thermal insulation, PU foam composite panels can effectively reduce the impact of outside temperatures on the interior of the food truck, maintaining the freshness and taste of the food.

fully equipped food truck details and installation

1. External panels

Material: composite panels may be used, which usually consist of two layers of thin metal panels (e.g. aluminium or stainless steel panels) with a core material (e.g. polyurethane foam, aluminium honeycomb panels, etc.) in between. This structure ensures strength and provides good thermal insulation.

Surface treatment: The exterior panels may be specially treated, such as spraying anti-corrosion coatings, baking paint, etc., to improve weather resistance and aesthetics.

2. Internal decoration

Operating table: made of stainless steel, corrosion-resistant, easy to clean and suitable for food processing environment.

Storage cabinet: also made of stainless steel or aluminium alloy, used for storing tableware, ingredients and other items.

Lighting and ventilation: equipped with LED lighting and ventilation equipment to ensure sufficient light and air circulation inside the food truck.

3. Equipment Configuration

Cooking equipment: such as gas stoves, induction stoves, ovens, etc., according to the business needs of the choice of configuration.

Refrigeration and freezing equipment: such as refrigerators, freezers, etc., used to store ingredients that need to be refrigerated or frozen.

Cleaning equipment: such as sinks, drainage systems, etc., to facilitate cleaning and maintenance.

4. Safety performance

Fireproof materials: the interior decoration and equipment configuration should meet the fireproof requirements and use fireproof materials.

Safety devices: Equipped with fire extinguishers, smoke alarms and other safety devices to ensure fire safety.

5. Portability

Portability: Equipped with powerful power system and stable travelling mechanism, it is convenient for rapid deployment and flexible transit.

Modular design: the internal equipment and decoration may adopt modular design, which is easy to dismantle and replace.

fully equipped food truck Installation

1. Preparation

Site Selection: Select a suitable site according to the operational requirements and ensure that the site is level, spacious and in compliance with relevant regulations.

Infrastructure: Check and prepare the necessary infrastructure, such as water and electricity connections, drainage systems, etc.

2. Installation steps

Assemble the frame: Firstly, install the main frame of the food truck to ensure a stable structure.

Installation of external panels: Install the external panels such as composite panels on the frame and make sealing treatment.

Internal decoration: carry out the internal decoration according to the design drawings, including the installation of operating platforms, storage cabinets and other equipment.

Equipment Configuration: Configure and debug cooking equipment, refrigeration and freezing equipment, etc. in place.

Safety devices: install and debug safety devices to ensure fire safety.

Inspection and acceptance: carry out a comprehensive inspection after completing the installation to ensure that all functions operate normally and meet the relevant safety standards.

3. Precautions

In the process of installation, it is necessary to follow the relevant norms and standards to ensure the quality and safety of construction.

After the installation is completed, test run and debugging should be carried out to ensure that all functions of the food truck operate normally.

In the process of use, regular maintenance and repair is required to ensure the long-term stable operation of the food truck.

fully equipped food truck customized

When customising a square 4m food truck, customers can personalise their requirements to suit their specific needs and business scenarios in order to produce a product that meets a particular function and style. Here are some key customisation points:

1. Body size and structure

Basic dimensions: 4 metres square as a benchmark, but the specific length, width and height can be adjusted according to customer needs to ensure the rationality and practicality of the internal space layout.

Structural strength: According to the usage and expected load of the food truck, high strength materials such as steel and aluminium alloy are used to make the frame and body structure to ensure the overall solidity and durability.

2. Exterior panels and decoration

Selection of plates: The exterior plates can be made of composite plates, stainless steel plates or glass fibre reinforced plastic, which are corrosion-resistant, weather-resistant, easy to clean and so on. Customers can choose the appropriate panels according to their own preferences and business environment.

Colour and pattern: Provide a variety of colour options and personalized pattern design to make the appearance of the food truck more attractive and consistent with the brand image.

3. Interior decoration and layout

Operating tables and lockers: Customise the operating tables and lockers according to the business items and operating procedures to ensure easy access and storage of cooking equipment and ingredients.

Lighting and ventilation: LED lighting and ventilation equipment are installed to provide a good working environment and dining atmosphere.

Functional area division: according to the actual needs of the division of cooking area, selling area, dining area and other functional areas, to ensure that the internal layout of the food truck is reasonable and orderly.

4. Equipment Configuration

Cooking equipment: such as gas stoves, induction cookers, ovens, etc., according to the business projects and taste requirements for selection and configuration.

Refrigeration and freezing equipment: refrigerators and freezers are configured according to the freshness of ingredients to ensure the freshness of ingredients.

Cleaning equipment: such as washing sinks, drainage systems, etc., to facilitate the cleaning and maintenance of the internal hygiene of the food truck.

5. Safety and Convenience

Safety devices: install fire extinguishers, smoke alarms and other safety devices to ensure fire safety.

Power system: provide stable power system and flexible travelling mechanism to ensure rapid deployment and flexible transfer of the food truck under different road conditions.

Modular design: the internal equipment and decoration adopt modular design, which is easy to dismantle and replace, and improve the maintenance efficiency.

6. Customisation process

Demand communication: Customers communicate with suppliers or manufacturers in detail to clarify the usage, size and functional requirements of the food trucks.

Programme design: The supplier or manufacturer provides preliminary design proposals according to customer requirements, including body structure, internal layout, equipment configuration, etc.

Confirmation and modification: the customer confirms the preliminary scheme and makes modifications and improvements as needed.

Production: Production is carried out in accordance with the final programme, including material procurement, processing and manufacturing, assembly and commissioning.

Acceptance and Delivery: After completing the production, the customer carries out acceptance and pays the final payment, and the supplier or manufacturer is responsible for delivering the food truck to the customer.

Equipment

The configuration of the internal equipment of a Shape 4m fully equipped food truck product can be customised to meet the specific needs of the customer, but will usually include the following key components:

1. Cooking equipment

Cooker: this is one of the core equipment inside the food truck, usually including gas stove or induction cooker. Gas hobs are powerful and suitable for quick cooking, while induction hobs are safer and more environmentally friendly and easy to control the temperature.

Oven: For foods that need to be baked, such as pizza and bread, the oven is an indispensable piece of equipment. It can provide an even heating environment to ensure that the food is baked evenly.

2. Refrigerating and freezing equipment

Refrigerator: Used for storing food that needs to be kept cold, such as vegetables, fruits, meat, etc. The inside of a refrigerator is usually divided into several compartments to facilitate the classification of food.

Freezer: For foods that need to be frozen, such as ice cream, etc., a freezer is an essential piece of equipment. It can provide a lower temperature environment to ensure that the food is kept for a long time without spoiling.

3. Cleaning and Drainage Equipment

Sink: Used for washing ingredients and utensils, usually set up near the cooking area for easy access.

Drainage system: Ensure that the water in the sink and kitchen area can be drained in time to keep the internal environment dry and hygienic.

4. Storage and display equipment

Lockers: Used to store tableware, seasonings, ingredients and other items to ensure that the interior of the food truck is neat and orderly. The design of the locker should take into account the convenience of access and space utilisation.

Display shelves: For food products that need to be displayed, such as fruits, pastries, etc., display shelves can attract customers' attention and enhance the desire to buy.

5. Other auxiliary equipment

Ventilation equipment: such as exhaust fans, air conditioners, etc., to ensure air circulation inside the food truck and reduce the impact of fumes and odours on the environment and food.

Lighting equipment: Provide sufficient light to ensure that the chef can clearly see the ingredients and operation area during the cooking process.

Power sockets and cords: provide a stable power supply for various equipment to ensure normal operation.

Certifications

 fully equipped food truck One-stop solutions

You only need to provide the product information you need, our senior sales manager will give you recommended products, and then from the beginning of the order, our professional design team can give you the design belongs to your draft, and then start manufacturing production of your food truck, you can give full play to your imagination to customise the product, from the inside to the outside, you can also buy the necessary equipment from our side of your business, saving you the trouble of purchasing and selecting, the production of the whole we will give you the establishment of your service team, any problems with us at any time. We will set up a service team for you, and you can communicate with us at any time for any questions, after the production, we will send you a video for your inspection, or you can come to the factory to inspect the goods, we welcome you to come!