Ice Cream Food Cart

Oriental Shimao ice cream food cart feature

With its unique silver grey appearance and exquisite awning design, it attracts countless eyes. During the design and manufacturing process, we always uphold the concept of environmental protection and energy saving, adopting energy-saving lamps and biodegradable packaging materials, etc., to reduce the impact on the environment and jointly guard the beautiful home. We provide a wide range of body colours, patterns and interior layouts for personalised customisation services to meet the unique needs of different operators and create an ice cream brand image that is exclusively yours.

Parameter specifications  

ice cream food cart material introduction

The body is made of high-quality sheet metal, which has been carefully selected and specially treated to ensure that the ice cream food cart is sturdy, durable and aesthetically pleasing. The sheet metal material not only has excellent strength and toughness to withstand all kinds of external forces and impacts, but also has good corrosion resistance and oxidation resistance, which can keep the body in perfect condition even under harsh weather conditions. In addition, the sheet metal material is easy to process and mould, making the body lines smooth and unique, adding a bright landscape for the city.

Inside the ice cream food cart, you will find that the same high quality materials are used. Stainless steel is used for the interior walls and food contact parts. Stainless steel is known for its excellent corrosion resistance and ease of cleaning, ensuring food safety and hygiene. At the same time, stainless steel also has a good resistance to high temperatures, even in the hot summer can maintain a relatively stable temperature inside the car. In addition, the lustre and flatness of stainless steel also adds a modern and high-class feeling to the interior environment.

The ice cream food cart is equipped with tyres of 185R14 size. These tyres have a wider tread, which provides better grip and stability, ensuring the safety and comfort of the food truck during driving. At the same time, this tyre size also has a certain carrying capacity, which can meet the needs of the food truck to load ice cream ingredients, equipment and other items. In addition, the tyres have good abrasion resistance and durability, which can extend the service life and reduce maintenance costs.

The awning on top of the ice cream food cart is made of high-strength sunscreen fabric with excellent sun and rain protection, providing a comfortable dining and working environment for customers and staff. The design of the awning also incorporates fashionable elements that complement the silver-grey tone of the vehicle body. In addition, LED energy-saving lamps are used for the lighting equipment installed underneath the awning, which not only provides good lighting effect, but also features energy-saving and environmental protection.

Oriental Shimao ice cream food cart details and installation

I. Preparation stage

Confirm the model and configuration of the food truck: Firstly, confirm whether the purchased food truck model, configuration and all the accompanying components are complete, including ice cream machine, refrigeration equipment, sales window, storage cabinets and so on.

Check the installation environment: Make sure that the installation site is level, stable, free of safety hazards, and meets the needs of food truck parking and operation.

Prepare tools and materials: Prepare the tools needed in the installation process, such as screwdrivers, spanners, electric drills, rubber pads, etc., as well as the necessary installation materials.

2., install the main structure

Assemble the frame: according to the design drawings and instructions of the food truck, assemble the various parts of the frame to ensure a firm and stable connection.

Install the chassis and tyres: install the chassis on the frame and install the tyres to ensure that the tyres have normal air pressure and drive stably.

Install the body shell: fix the body shell on the frame, pay attention to align the holes and make sure the shell is flat and without gaps.

3.Install the ice cream machine:

  1.Choose a safe and flat surface inside the food truck to ensure that the ice cream maker can disperse the weight evenly after installation.

  2.Use screws to fix the ice cream maker in the selected position. If there is no hole reserved inside the food truck, you can add pins to fix it by drilling holes.

  3.Put rubber mats or shock-absorbing materials around the ice cream machine to reduce vibration and noise when the machine is running.

  4.Connect the power cord of the ice cream machine to the corresponding power socket in the food truck to ensure that the voltage matches the requirements of the machine, and pay attention to the safe connection of the grounding wire.

Installation of the refrigeration equipment: again, you need to choose a safe and level location for installation and ensure good ventilation. The power cord of the refrigeration equipment should also be connected to the power socket, and check whether the cooling effect is normal.

Installation of sales window: install and adjust according to the design drawings and actual needs of the food truck to ensure that the opening of the sales window meets the business needs.

Connecting power supply and debugging

Connecting power supply: connect the total power cord of the food truck to the external power supply to ensure stable and safe voltage.

4.System debugging:

Debug the ice cream machine and check whether its functions such as refrigeration and stirring are normal.

Test the refrigeration equipment to ensure that it can maintain a stable temperature.

Check whether the switch of the vending window is flexible and whether the sealing is good.

5. Inspection and acceptance

Comprehensive inspection: Conduct a comprehensive inspection of all parts and systems of the food truck to ensure that there are no omissions and no damage.

Trial run: carry out trial run test to check whether the overall performance and stability of the food truck meet the requirements.

Acceptance and delivery: If the trial run is normal and no problem occurs, it will be accepted and delivered for use.

Oriental Shimao ice cream food cart customization

1.Appearance Design

Body styling: According to customer's preference and brand positioning, design unique body styling to make the food truck attractive and recognisable.

Colour and pattern: Choose or customize the body colour, pattern and logo to match the brand image or market hotspot.

Material selection: Choose high-quality external materials, such as FRP and aluminium alloy, to enhance the durability and aesthetics of the food truck.

2, the internal layout and functional configuration

Kitchen equipment: according to the needs of catering type, custom equip with kitchen equipment such as cooker, oven, steamer, freezer and so on. These equipment can be electrical dual-use or fully electric to meet different cooking needs.

Storage space: Well-designed storage space for ingredients, cutlery, cleaning supplies, etc. to ensure the continuity of the food truck's operation.

Vending window and dining area: set up a vending window to facilitate customers to buy food. At the same time, according to the need to configure the dining area, to provide a comfortable dining environment.

Operation area: Plan a special operation area, including operation table, hand-washing sink, etc., in order to improve work efficiency and hygiene standards.

3, Additional functions

LED LCD display: used to display menus, promotional information, etc. to enhance brand image and customer experience.

On-board TV and sound system: Provide entertainment functions to attract customers and create a pleasant dining atmosphere.

Refrigeration and heating equipment: customised with refrigeration or heating equipment according to the season and food demand to maintain the freshness and taste of the food.

4. Safety and Comfort

Safety performance: Ensure that the food truck complies with relevant safety standards and regulations, such as fire, electricity and theft prevention.

Comfort: Improve the comfort of customers and staff through reasonable layout and design, such as installing air-conditioning and seats.

5. Customisation Process

Demand analysis: Communicate with customers to understand their needs and budget, and determine the customisation plan.

Design phase: preliminary design and programme adjustment by professional design team until customer satisfaction.

Production preparation: Procurement of required materials, preparation of production equipment, pre-production debugging and inspection.

Manufacturing: Processing and production, installation and commissioning according to the design drawings and programmes.

Quality inspection: carry out quality inspection on the food trucks produced to ensure that the functions are normal and the appearance is flawless.

Delivery and after-sales service: deliver the food trucks to customers and provide perfect after-sales service and technical support.

Food truck interior equipment

1. Kitchen equipment

ice cream food cart Cooking equipment: such as rice cookers, gas stoves, deep fryers, induction cookers, ovens, etc., which need to have the characteristics of durability, high temperature and rapid heating and easy cleaning to ensure that the food trucks can provide stable and reliable cooking services during the travelling process.

Storage equipment: including ice machines, fresh boxes, storage cabinets, wine coolers, shelves, etc., which are used to store ingredients, beverages and cutlery, etc., to ensure that the food is fresh, organised, hygienic and safe.

Cleaning equipment: such as dishwashers, dishwashing machines, etc., can significantly improve the efficiency of food truck cleaning and hygiene, to ensure that the food truck kitchen is hygienic and clean.

2. Auxiliary equipment

Operating table and storage cabinet: Provide working space and storage space, which is convenient for cooks to carry out cooking operation and store items.

Power supply and lighting: internal circuits, power switches, LED lighting and other equipment to ensure adequate lighting and safe circuits inside the food truck.

Water supply system: such as water purification tank, water tap, etc., to provide water source for cooking and cleaning.

Drainage system: such as sewage collection compartments, sewage pipes, etc., to deal with the sewage generated inside the food truck.

3. Service equipment

Tables, chairs and tableware: provide customers with dining places and tools to enhance the dining experience.

Seasonings and beverages: according to the type of catering, provide necessary seasonings and beverages for customers to choose.

Food truck external equipment

1. Exterior Decoration

Body material and colour: according to the brand positioning and market demand, choose corrosion-resistant, high-strength materials (such as stainless steel plate gold material and metal engraved plate material), and determine the body colour.

Patterns and logos: Customised body patterns, brand logos and slogans to enhance brand recognition.

2. ice cream food cart Functional equipment

Sunshade and protection device: such as the right side panel and rear panel of the car can be opened upwards to form a sunshade, side protection device, etc., to provide sunshade and protection function.

Lifting tailboard and footrest: convenient for loading and unloading goods and customers to get on and off the car.

Display and sound system: such as LED display and car TV and sound system, used to display the menu, publicity information and provide entertainment.

3. Safety equipment

Fire prevention and anti-theft equipment: such as fire alarms, fire extinguishers, etc., to ensure the safety of food trucks during operation.

Anti-skid and anti-collision devices: to ensure the stability of the food truck in the process of travelling and parking.

Certifications

About us 

Oriental Shimao Group was founded in 2008, Covering an area of10000 square meters, 3000 square meters showroom, Three production workshops with Four production line.Production line can realize100 sets food trailer are produced simultaneously! We has professional technical team who can design different style and size food trailerwith OEM service.2D and 3D drawing can be provided.Our Trailer are built to the highest quality, using stainless steel,composite boardcarve patterns board and fiberglass,name brands equipment andfixtures.