CUSTOM FOOD TRUCK MANUFACTURER

Oriental shimao engaged in a constant process of technical and technological refinement to create food truck made for the client’s needs and goals.

We offer careful and targeted consultancy in order to help the client make decisions that will maximize their profits.

Our prime concern has always consisted in not only taking the buyers’ requests seriously, but also their aspirations, helping them establish a successful project that is supported by a realistic vision of the street food sector and mobile marketing. helping 100,000 people realize their dream of food trailer entrepreneurship.

Producing a high-end custom food truck means carefully choosing and personalizing every element that will make it unique and highly functional:

materials;

equipment and tools;

lighting;

ergonomics;

graphic design;

colors;etc.

The sum total of this expert combination will determine the investment’s success.

THE ELEMENTS THAT CONTRIBUTE TO DEFINING A FOOD TRUCK’S PRICE

We are glad to have demanding clients who wish to receive a “special” vehicle designed to create interest and excite the owners, operators and clients.

As they deal with food and incorporate electrical equipment, foods trucks must not only be aesthetically effective, but also safe, comfortable and up-to-code.

There are four elements to carefully consider before buying a food truck:

technical feasibility;

compliance with health and road regulations;

ergonomics and efficiency;

suitability to the client’s needs.

1.TECHNICAL FEASABILITY

Over many years in the production of food trucks and commercial vehicles we can say that we have seen it all, both in person and online. To the eyes of potential buyers, the bizarre solutions adopted by a manufacturer can appear creative and sensible. However, they often hide problems that only expert order to achieve excellent results, prior to purchase a food truck it is necessary to study the client’s profile, their products, their goals and, naturally, their requests.

Some of the aspects to analyze include:

storage;

energy;

systems;

space for equipment;

choice of methods for product preparation;

appliances and equipment;

materials;

air extraction;

lighting;

ergonomics;

customized logos and colors;

text and communications;etc.

All of these elements are to be integrated to create an outfitting that technically and communicatively supports the client’s business and highlights their product/brand.

2.ERGONOMICS AND EFFICIENCY

The ease of use, the comfort in cooking, the quickness in moving and organizing equipment and food, and the time required for cleaning and vehicle maintenance all affect the value and the costs of a food truck

Among other things, high-quality food trucks should consider:

optimization of space;

the right arrangement of the equipment;

adequate internal height;

functional external height for serving customers;

surfaces without corners;

easy access to technical areas;

linear spaces and even surfaces to ease cleaning;

an easily cleanable floor protected by a Aluminum floor;

sufficient and correctly distributed lighting;etc.

Many elements contribute to establishing a food truck’s price and its real value; before buying a vehicle, you must carefully gather information and ask for explanations.

Oriental shimao also contributes to the analysis of the client’s needs and sustainability of the project.

From the initial phase to the post-sales service, we accompany the client on a successful path, giving space to their ideas, Looking for the right solutions, and reducing costs as much as possible. We put ourselves out there to help the client and learn, because we work with passion and want to improve every day.

Buy high-end food trailer, choose Qingdao Oriental Shimao. Please Contact us online or come visit our company. Together, we will find the right solution for your needs.