mobile food carts for sale

mobile food carts for sale feature

1. Easy to move

Equipped with high quality locking wheels, the trolley can be easily moved around different areas and securely fixed when needed, providing great flexibility.

2. Multi-functional design

The food trolley is designed with multi-level storage shelves, drawers and hooks to store various supplies such as cutlery, spices and ingredients for easy organisation and access.

3. Excellent Material

Made of high-quality stainless steel or high-grade wood, ensuring that the trolley is durable, corrosion-resistant and easy to clean for long-term use.

4. Compact structure

The compact design of the trolley provides enough storage space when in use and easy storage when not in use, saving space.

5. Easy assembly

The trolley comes with a complete set of accessories and detailed installation instructions, so users only need simple tools for quick assembly, which is suitable for both domestic and commercial users.

6. Wide application

Whether it is used in restaurants, hotels, as a refreshment trolley in the office, or in family gatherings, the trolley can provide great convenience and service enhancement.

mobile food carts for sale material introduction

1. External Material

Golden stainless steel: the exterior of the food truck is made of high quality golden stainless steel. This material not only has excellent corrosion and abrasion resistance, but also the golden appearance increases the visual beauty and high-grade feeling, so that the food truck can stand out in various environments.

2. Internal structure

Stainless steel interior: The interior is made of stainless steel, ensuring a strong and durable interior that is easy to clean and maintain and meets food hygiene standards. The use of stainless steel not only improves the service life of the food truck, but also ensures the hygiene and safety of the food preparation process.

3. Intermediate filling materials

Polyester-ammonia foam: The middle layer of the food truck is filled with polyester-ammonia foam. This material has excellent thermal and acoustic insulation properties, which can effectively maintain the internal temperature, reduce energy consumption and provide a quieter working environment.

4. Vending window design

Aluminium alloy vending window crosstalk: The crosstalk of the vending window is made of aluminium alloy. Aluminium alloy is lightweight and strong, with good rust and corrosion resistance, ensuring the long-term use and smooth operation of the vending window.

5. Internal workmanship

Unique jointing process: The internal workstations are uniquely jointed to the walls. This process ensures a tight connection between the components, enhances the stability and integrity of the structure, and reduces gaps to prevent the accumulation of dust and dirt for easy cleaning.

6. Floor design

Three-layer floor: The floor of the food truck is designed with three layers. The top layer is an aluminium floor with non-slip surface to ensure the safety of the operators; the middle layer is an Australian imported insect-proof wooden board; and the bottom layer is a glass fiber reinforced plastic, which is moisture-proof and insect-proof and prolongs the service life of the floor.

7. Door lock system

Caravan-specific door locks: The door locks of the dining car adopt caravan-specific door locks. This kind of door lock design focuses on safety and convenience, with anti-theft function to ensure the safety of the dining car when it is not in use. At the same time, the door lock is easy to operate and has a long service life, which is suitable for frequent opening and closing.

mobile food carts for sale details and installation

The design of the dining car pays attention to details, from the selection of materials to the layout of humanisation and efficiency. The body is made of durable materials, and the interior is divided into kitchen, dining room and storage areas to ensure maximum space utilisation. The kitchen is equipped with advanced cooking equipment to ensure food safety and deliciousness, while the dining room is warmly decorated to provide a comfortable dining environment for passengers. The installation process is rigorous to ensure that every aspect meets the standards. From assembling the vehicle to debugging the equipment, all the work is done by a professional team to ensure the smooth operation of the food truck, adding flavour and convenience to the journey

Customisation Services:

1. Appearance design

Modelling and style: the appearance modelling and style of the food truck is an important factor to attract customers. It can be customised according to customers' brand image, business characteristics or personal preferences, such as streamlined design, retro style, modern simplicity and so on.

Colour and pattern: Choose suitable colour matching and pattern decoration to highlight the brand image or create a specific atmosphere.

Material and process: Choose high-quality materials and advanced manufacturing process to ensure the appearance of the food truck is beautiful and durable.

2. Internal structure and layout

Functional area division: Reasonably divide the kitchen area, service area, storage area and other functional areas according to the business needs to ensure that each functional area is independent and coordinated with each other.

Equipment Configuration: Select appropriate kitchen equipment, such as cookers, ovens, freezers, etc., according to business projects and customer needs, and consider the size, power, energy consumption and other factors of the equipment.

Space optimisation: make full use of the internal space of the food truck, and improve the space utilisation through multi-storey design, foldable or sliding furniture, etc.

3. Function customisation

Cooking function: customise the function of cooking equipment according to the operating characteristics, such as multi-function cooker, automatic stir-fry machine, etc., in order to improve cooking efficiency and dish quality.

Service function: set up convenient ordering system, payment terminal, lighting equipment, etc. to improve customer dining experience and service efficiency.

Additional functions: add other additional functions according to customer needs, such as refrigeration and preservation of freshness, heating and heat preservation, waterproof and anti-electricity, etc., to enhance the practicality and safety of the food truck.

4. Mobility

Wheels and suspension system: Choose wheels and suspension system suitable for different road conditions to ensure that the food truck can move easily and remain stable.

Traction and drive mode: Choose the appropriate traction or drive mode according to customer needs, such as human-powered, electric-driven or hybrid, etc.

5. Safety

Structural design: Ensure that the structure of the food truck is stable and reliable, and can withstand large weight and pressure.

Safety protection: Configure necessary safety protection devices, such as non-slip floor, fireproof materials, etc., to protect the safety of passengers and staff.

Electrical safety: Ensure that the electrical system complies with the relevant safety standards to avoid potential safety hazards caused by electrical failures.

6. Environmental protection and energy saving

Material selection: Choose environmentally friendly materials to reduce the impact on the environment.

Energy-saving design: Adopt energy-saving equipment and technologies, such as LED lighting and high-efficiency cookers, to reduce energy consumption and operating costs.

Equipment

1. Kitchen equipment

Cookers: including stir-fry stoves and stewing stoves, which can be made of stainless steel, with durable and easy-to-clean characteristics. According to the demand, you can choose oil or gas heating method.

Oven: used for baking food, providing diversified cooking methods.

Steamer/steamer cabinet: suitable for steaming staple food such as rice and steamed buns, as well as a variety of dishes, the capacity can be selected according to the size of the dining car.

Refrigerator/Freezer: for storing ingredients and prepared food to keep food fresh. Refrigerators of different capacities and refrigeration methods can be selected according to demand.

Vegetable sink: used for washing ingredients, usually made of stainless steel, easy to clean.

Cooker hood: Used to remove the fumes produced during the cooking process and keep the air in the kitchen fresh.

Kitchen cabinets/storage cabinets: used for storing tableware, kitchen utensils and other items, to keep the kitchen neat and orderly.

2. Service Equipment

Ordering system: modern ordering system can improve service efficiency and reduce customer waiting time.

Payment terminals: support a variety of payment methods, convenient for customers to check out.

Lighting equipment: Provide a bright and comfortable dining environment to enhance customers' dining experience.

Air-conditioning/heating system: Adjust the temperature inside the vehicle according to seasonal changes to ensure that customers dine in a comfortable environment.

3. Cleaning equipment

Steriliser: used to sterilise tableware and kitchenware to ensure food safety and hygiene.

Dishwasher: to wash tableware automatically, reduce the burden of staff and improve cleaning efficiency.

High-pressure cleaner: Used to clean areas that are difficult to clean, such as kitchen floors and walls.

Cleaning agents: provide effective cleaning solutions to keep the internal environment of the food truck tidy.

4. Other equipment

Heat preservation equipment: such as heat preservation box, heat preservation cabinet, etc., which is used to maintain the temperature of food and ensure the taste of meals.

Audio equipment: play soft music or radio to create a pleasant dining atmosphere.

TV/Display: Play promotional videos or adverts to enhance brand image and customer stickiness.

Cashier system: integrates ordering, payment, inventory management and other functions into one, improving operational efficiency.

It should be noted that the selection of equipment inside the food truck should be based on the scale of the food truck, business projects, customer demand and budget and other factors for comprehensive consideration. At the same time, the installation and layout of the equipment should also comply with the relevant safety norms and health standards to ensure the normal operation of the food truck and the safety and health of customers.

Certifications

mobile food carts for sale One-stop solutions

Design

Customer demand analysis: Firstly, we communicate with the customer in depth to understand their brand image, business projects, space requirements and budget, etc., to ensure that the design solution can accurately meet the customer's needs.

Appearance design: According to the customer's needs, we design a simple and bright appearance with smooth lines and harmonious colour combinations to attract customers' eyes and enhance the brand image.

Interior Layout: Reasonable planning of the kitchen, dining room, storage area and other areas to ensure the maximum use of space. At the same time, different functional areas are set up according to business needs, such as production area, heating area, selling area, etc., to facilitate operation and improve operational efficiency.

Second, the selection of materials

Body materials: Choose high-strength, corrosion-resistant, easy-to-clean, environmentally friendly materials, such as stainless steel, aluminium alloy, etc., to ensure the stability, durability and safety of the body of the food truck.

Kitchen equipment: Select industry-leading cooking equipment and sanitary facilities, such as high-efficiency cookers, ovens, refrigeration equipment, etc., to ensure food safety and deliciousness.

Auxiliary materials: such as lighting equipment, ventilation systems, tableware, etc. also need to choose high-quality products to enhance the dining experience of passengers.

Production

Bodywork: According to the design scheme, the bodywork is cut, welded, polished and other processes to ensure that the body structure is stable and beautiful.

Internal decoration: carry out the decoration work of the kitchen, dining room, storage area and other areas, including equipment installation, line laying, waterproof treatment, etc., to ensure that the internal environment is neat and safe.

Detailed treatment: Focus on detailed treatment, such as lighting, ventilation, hygiene and other aspects of the optimisation, in order to improve the customer's dining experience.

Fourth, installation and commissioning

Equipment installation: install kitchen equipment, lighting equipment, ventilation system, etc. in place, and carry out preliminary debugging to ensure normal operation of the equipment.

Vehicle debugging: Carry out vehicle operation test, including power system, brake system, steering system and other aspects of the inspection and debugging, to ensure the driving performance and safety of the food truck.

Acceptance: Invite customers for acceptance, check whether the appearance, function and performance of the food truck meet the design requirements and customer expectations.

After-sales service

Warranty service: Provide warranty service within a certain period of time, and carry out timely repair and replacement of the problems of the food truck.

Technical support: provide customers with technical support and consulting services, answer the problems encountered by customers in the process of use.

Regular visit: visit customers regularly to understand the use of food trucks and changes in customer demand, in order to provide more intimate service.